Acta Ichthyologica et Piscatoria (Dec 1972)
Feeding and food composition of sprat from Bornholm Depth
Abstract
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1048 sprat stomachs were subjected to analysis and determination of: qualitative composition of food; average weight of food; percent (quantity) of empty stomachs; index of fulfilment acc. to Blegvad; frequency of plankton appearance in food according to Hertling and nourishment coefficient acc. to Fulton.