Simulation of Changes of Activity Level of Some Carbohydrazes of Russian Sturgeon by the Influence of Environmental Osmotic Pressure by Means of Hybrid Networks

Abstract

The article is devoted to the problem of simulation of the influence environmental osmotic pressure to the activity level of maltase and α-amilase of intestinal mucous tunic of Russian sturgeon. For the solving of this problem methods of neural networks and fuzzy logic are used. Create models are rated as the category of adaptive neural-fuzzy inference systems. Regularities of this influence were researched; created models have high approximate property and generalize well.

Keywords

• мембранное пищеварение
• гибридные сети
• осмотическое давление среды
• ферменты
• мальтаза
• α-амилаза