A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
Gaurav S. Dave,
Bhemji Galvadiya,
Himanshu Bariya,
Sudhanshu R. Vyas
Affiliations
Gaurav S. Dave
Department of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, India; Corresponding author.
Bhemji Galvadiya
Department of Biotechnology, Hemchandracharya North Gujarat University, Patan, India
Himanshu Bariya
Department of Biotechnology, Hemchandracharya North Gujarat University, Patan, India
Sudhanshu R. Vyas
Department of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, India
This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water. Keywords: Smoke water, LC-MS QTOF, Crop residue
