Brazilian Journal of Poultry Science (Apr 2024)

The Influence of Different Production Systems on the Welfare of a New Commercial Layer Hen Hybrid

  • K Kursun,
  • N Abdallah,
  • YE Boga,
  • M Baylan

DOI
https://doi.org/10.1590/1806-9061-2023-1868
Journal volume & issue
Vol. 26, no. 1

Abstract

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ABSTRACT This study was conducted to investigate the influence of two different production systems on the welfare of a new Turkish egg-laying hybrid known as Akbay. A total of 180 Akbay hens at the 80th week of production either reared in a free-range system or conventional cages were used. Live body weight at the 80th week of production was recorded, as well as the weight of immune organs and liver. Plumage damage, foot lesions, stress, and fear were examined. It was observed that the live body weight at the 80th week of production was significantly (p<0.05) higher in the free-range birds as compared to those housed in cages. The rectal temperature was statistically higher (p<0.05) in hens reared in the free-range systems than in those housed in the conventional cages. The percentage of hens with mild to severe foot lesions was higher in the free-range system than in the conventional cages. Plumage damages were more common and severe among hens in cages than among free-range hens. No significant differences were recorded for tonic immobility (TI), the duration of the first head movement, and the number of inductions during TI. The fluctuating asymmetry of the leg and the weight of immune organs and liver were also not significantly different between the housing systems. The housing of laying hens in free range systems improved live body weight with a reduction in stress and feather damage. However, it is suggested that further research should aim at improving the foot lesion issues associated with this housing system.

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