Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea

Abstract

This study aimed to evaluate some nutritional values and heavy metal contents of fishmeal produced by the commercial factories in Guilan Province, the Southwest Caspian Sea. The fishmeal samples were randomly collected from five factories producing fishmeal by Kilka (Clupeonella spp.) (units 1-4) and tuna canning offal (unit 5) as the raw materials. Proximate fish composition, amino acid contents and four heavy metal concentrations including chromium (Cr), cadmium (Cd), lead (Pb), and mercury (Hg) were measured in the fishmeal specimens. Crude protein contents were found to be in the range of 53.61-68.82% and the lowest value belonged to the unit 5. Also, the highest level of fat and ash contents were 22.49% and 18.05%, respectively (p Cd > Pb > Hg. Results indicated that the heavy metal concentrations in the fishmeal are dependent on the source of raw materials. The heavy metal concentrations in the examined fishmeal did not exceed the permissible limits proposed by National Research Council (NRC) for animal feedstuff requirements.

Keywords

• Caspian Sea
• Amino acid composition
• Heavy metal
• Kilka
• Fishmeal