Nutrients (Jul 2024)
Reply to Lee, S.Y. Comment on “Matsuo et al. Impact of Olfactory Change on Postoperative Body Weight Loss in Patients with Gastric Cancer after Gastrectomy. <i>Nutrients</i> 2024, <i>16</i>, 851”
- Hiromi Matsuo,
- Ryota Matsui,
- Koshi Kumagai,
- Satoshi Ida,
- Yoko Saino,
- Aya Fujiwara,
- Kumi Takagi,
- Yukiko Itami,
- Misuzu Ishii,
- Naoki Moriya,
- Yuna Izumi-Mishima,
- Kazuhiro Nomura,
- Yasuo M. Tsutsumi,
- Souya Nunobe,
- Rie Tsutsumi,
- Hiroshi Sakaue
Affiliations
- Hiromi Matsuo
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan
- Ryota Matsui
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Koshi Kumagai
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Satoshi Ida
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Yoko Saino
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan
- Aya Fujiwara
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Kumi Takagi
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Yukiko Itami
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Misuzu Ishii
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Naoki Moriya
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Yuna Izumi-Mishima
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan
- Kazuhiro Nomura
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan
- Yasuo M. Tsutsumi
- Department of Anesthesiology and Critical Care, Hiroshima University, 1-2-3 Kasumi, Hiroshima 734-8551, Japan
- Souya Nunobe
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Rie Tsutsumi
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan
- Hiroshi Sakaue
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan
- DOI
- https://doi.org/10.3390/nu16152423
- Journal volume & issue
-
Vol. 16,
no. 15
p. 2423
Abstract
Dr [...]
Keywords
