Mosquito repellent fabric: Development and characterization of peppermint and garlic mixture finish on knitted fabric to examine mosquito repellency

Abstract

Mosquito-repellent textiles are a part of protective textiles which help in protection from the species that are prone to cause diseases like malaria and dengue fever. This study explored the possibility of natural extract (alcoholic) from peppermint leaves, stems, and garlic cloves to use as a mosquito-repellent finish material on knit fabric. Accordingly, different concentration (5%, 15%, 25%, and 35%) of PGE (Peppermint Garlic Extract) solution was prepared and applied to the developed fabric using an exhaust dyeing process to assess the mosquito (Aedes Aegypti L.) repellency performance. Following WHO (World Health Organization) standard (cone bioassay) and a self-modified cage technique from literature survey, mosquito protection and repellency tests have been performed for characterization. The findings revealed that the PGE-treated fabric samples C (25% PGE) and D (35% PGE) had the highest mosquito mortality (50.00% and 76.67%, respectively) and repellency (78.6% and 85.6%, respectively) rates. Moreover, this study evaluated the prepared PGE formulations’ shelf-life performance and colorfastness properties of PGE-treated fabrics, including the impact of washing cycles on the treated fabrics. There was no fungal growth, and the fabric showed excellent colorfastness properties. However, the efficacy of treated fabrics decreased with an increasing number of washes.

Keywords

• Mosquito repellent
• Peppermint
• Garlic
• Cone test
• Cage test
• Knit fabric