Corrigendum to “Lipid droplets dependent or independent cytoprotective activities of unsaturated fatty acids, Lorenzo’s oil and sulfo-N-succinimidyl oleate on 7-ketocholesterol-induced oxidative stress, organelle dysfunction and cell death on 158N and ARPE-19 cells: Cell targets and benefits of sulfo-N-succinimidyl oleate” [Curr. Res. Biotechnol. 7 (2024) 100195]
Thomas Nury,
Imen Ghzaiel,
Aziz Hichami,
Claudio Caccia,
Valerio Leoni,
Vivien Pires,
Atanas G Atanasov,
Amira Zarrouk,
Gérard Lizard,
Anne Vejux
Affiliations
Thomas Nury
Team Bio-PeroxIL ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’ (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France
Imen Ghzaiel
Team Bio-PeroxIL ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’ (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France; University Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, Clermont-Ferrand 63000, France; Lab-NAFS ’Nutrition-Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir, LR12ES05, Monastir 5000, Tunisia
Aziz Hichami
Physiology of Nutrition & Toxicology (NUTox), Inserm U1231, University UBFC, Dijon, France
Claudio Caccia
Laboratory of Medical Genetics and Neurogenetics, Fondazione IRCCS Istituto Neurologico Carlo Besta, Milan, Italy
Valerio Leoni
Laboratory of Clinical Pathology, Ospedale di Desio, ASST-Monza and Department of Medicine and Surgery, University of Milano-Bicocca, Italy
Vivien Pires
Team Bio-PeroxIL ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’ (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France; Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, Dijon F-21000, France
Atanas G Atanasov
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland; Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria
Amira Zarrouk
Lab-NAFS ’Nutrition-Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir, LR12ES05, Monastir 5000, Tunisia
Gérard Lizard
Team Bio-PeroxIL ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’ (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France; Corresponding authors at: Laboratoire Bio-PeroxIL, Université de Bourgogne Europe, Inserm, Faculté des Sciences Gabriel, 6 Boulevard Gabriel, Dijon 21000, France.
Anne Vejux
Team Bio-PeroxIL ‘Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism’ (EA 7270), University Bourgogne Franche-Comté (UBFC), Inserm, Dijon, France; Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, Dijon F-21000, France; Corresponding authors at: Laboratoire Bio-PeroxIL, Université de Bourgogne Europe, Inserm, Faculté des Sciences Gabriel, 6 Boulevard Gabriel, Dijon 21000, France.
