Scientific Reports (Sep 2023)

Lifestyle patterns influence the composition of the gut microbiome in a healthy Chinese population

  • Yi Ren,
  • Jiawei Wu,
  • Yilin Wang,
  • Lanying Zhang,
  • Jing Ren,
  • Zhiming Zhang,
  • Binghan Chen,
  • Kejian Zhang,
  • Baoli Zhu,
  • Wei Liu,
  • Sabrina Li,
  • Xu Li

DOI
https://doi.org/10.1038/s41598-023-41532-4
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 16

Abstract

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Abstract High-throughput sequencing allows for the comprehensive analysis of the human intestinal microbiota. However, extensive association analyses between the microbiome and lifestyle differences in the Chinese population are limited. Here, we carried out an independent cohort study—the Chinese Healthy Gut Project (n = 483)—where correlations between the gut microbiota and dietary and lifestyle variables in a healthy Chinese population are defined. We collected both questionnaire data, including basic information and lifestyle and dietary variables, and fecal stools from the enrolled volunteers. We then performed 16S rRNA sequencing on the microbial DNA isolated from the stools to assess the composition of the intestinal microbiota. We found that Prevotella and Bacteroides were the most abundant genera in the healthy Chinese gut microbiome. Additionally, 9 out of 29 clinical and questionnaire-based phenotype covariates were found to be associated with the variation in the composition of the gut microbiota. Among these lifestyle phenotypes, sleep procrastination, negative mood, and drinking habits had the largest effect size. Additionally, an appreciable effect of urbanization was observed, resulting in decreased intra-individual diversity, increased inter-individual diversity, and an increased abundance of the Bacteroides enterotype. The results of this study provide a foundation for assessing the healthy Chinese gut microbiota community structure at baseline in a healthy Chinese population. Furthermore, this study also provides insights into understanding how distinctive living habits influence the relationships between the Chinese gut microbiome and systemic health state.