Revista de Química (Mar 2011)

“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd

Patricia Gonzales Gil

Affiliations

Patricia Gonzales Gil: Pontificia Universidad Católica del Perú

Journal volume & issue: Vol. 25, no. 1-2

Abstract

No abstracts available.

Published in Revista de Química

ISSN: 1012-3946 (Print); 2518-2803 (Online)
Publisher: Pontificia Universidad Católica del Perú
Country of publisher: Peru
LCC subjects: Science: Chemistry
Website: https://revistas.pucp.edu.pe/index.php/quimica

About the journal