Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments

Abstract

The meat industry has received great attention in Mongolia, having over 70 million livestock, and is important to the nation’s economy. Systematic microbiological testing of carcasses has not been mandatorily regulated in all abattoir premises, and the efficacy of the introduction of the Good Hygiene Practice and Hazard Analysis Critical Control Points (HACCP) to some plants has not yet been tested microbiologically in Mongolia. Therefore, samples were collected from two establishments: plant A with an HACCP certificate from a third party and plant B without an HACCP certificate. The rates and levels of the total bacterial count (TBC) as overall hygiene indicators, the Enterobacteriaceae count (EBC) as fecal contamination indicators, and the Staphylococcus spp. count (SC) as personal hygiene indicators were determined on different parts of beef carcasses. The contamination rates in most parts were lower in plant A than in plant B (e.g., TBC in the rump and flank: 103–105 and 105–107, in plant A vs. 104–106 and 105–108 in plant B, respectively). Plant A also had a lower EBC and SC (p Escherichia coli as a foodborne pathogen indicator in plant A.

Keywords

• beef carcass
• Enterobacteriaceae count
• enterohemorrhagic <i>Escherichia coli</i>
• HACCP
• <i>Staphylococcus</i> spp. count
• total bacterial count