Delineation of Groundwater Salinity Zones in Shefa and Malampa Provinces, Vanuatu

Abstract

A preliminary assessment was carried out in identifying the salinity zones due to considerable concern over salty groundwater resources in Vanuatu’s Shefa and Malampa regions. Electrical conductivity (EC) and pH were measured on the islands of Efate, Lamen, and Nguna in Shefa province, as well as the islands of Ambrym and Paama in Malampa province. Thirty-four percent of the samples exceeded Vanuatu’s National Drinking Water Standards with an average of 3123 μS/Cm indicating possible salinity zones. Whereas the average pH of 7.21 was in the range of acceptable levels. EC values as high as 18,520 μS/cm indicate groundwater in some locations are unfit for drinking. The average Total Dissolved Solids (TDS) of 1717 mg.L-1 is also indicating non-compliance with standards. Salinity zone maps were developed based on the observations. Further detailed studies need to be conducted to ascertain the factors that influence groundwater salinity, such as geology, island type, and seasonality.

Keywords

• groundwater, salinity zones, shefa, malampa, vanuatu