Physical stability and rheological behavior of Pickering emulsions stabilized by protein–polysaccharide hybrid nanoconjugates

• Wong See Kiat,
• Low Liang Ee,
• Supramaniam Janarthanan,
• Manickam Sivakumar,
• Wong Tin Wui,
• Pang Cheng Heng,
• Tang Siah Ying

Affiliations

Wong See Kiat

Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia

Low Liang Ee

Biofunctional Molecule Exploratory (BMEX) Research Group, School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia

Supramaniam Janarthanan

Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia

Manickam Sivakumar

Faculty of Engineering, Universiti Teknologi Brunei, BE1410 Bandar Seri Begawan, Brunei Darussalam

Wong Tin Wui

Non-Destructive Biomedical and Pharmaceutical Research Centre, Smart Manufacturing Research Institute, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia

Pang Cheng Heng

Department of Chemical and Environmental Engineering, The University of Nottingham Ningbo China, Ningbo 315100, China

Tang Siah Ying

Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia