Nutrition Journal (Jul 2022)

Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”

  • Luis Chiscano-Camón,
  • Juan Carlos Ruiz-Rodriguez,
  • Roser Ferrer,
  • Sílvia Camós,
  • Adolf Ruiz-Sanmartin,
  • Ricard Ferrer

DOI
https://doi.org/10.1186/s12937-022-00803-y
Journal volume & issue
Vol. 21, no. 1
pp. 1 – 2

Abstract

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