A Genetic Algorithms Based Approach for Identification of Escherichia coli Fed-batch Fermentation

Abstract

This paper presents the use of genetic algorithms for identification of Escherichia coli fed-batch fermentation process. Genetic algorithms are a directed random search technique, based on the mechanics of natural selection and natural genetics, which can find the global optimal solution in complex multidimensional search space. The dynamic behavior of considered process has known nonlinear structure, described with a system of deterministic nonlinear differential equations according to the mass balance. The parameters of the model are estimated using genetic algorithms. Simulation examples for demonstration of the effectiveness and robustness of the proposed identification scheme are included. As a result, the model accurately predicts the process of cultivation of E. coli.

Keywords

• Genetic algorithms
• Modelling
• Parameters estimation
• Fed-batch fermentation process
• Escherichia coli