Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly(lactic acid) biocomposite food packaging film

Abstract

Clove essential oil (CEO) was immobilized in mesoporous silica nanoparticles (MSN) (0, 1, 2, and 3 wt%) and incorporated into poly(lactic acid) (PLA) matrix via a casting method. The functional properties including mechanical property, thermal property, antimicrobial property, and CEO release behavior of the PLA nanocomposite film were investigated. The compatibility of CEO-loading MSN with PLA was verified by scanning electron microscopy analysis. The tensile strength, tensile module, and glass transition temperature of the MSN/CEO/PLA composite film was improved with the increase in MSN content. The release study indicated that the MSN/CEO/PLA composite films exhibited sustained release profile of CEO. The MSN/CEO/PLA films demonstrated efficient antimicrobial activity. The results indicated that CEO immobilized MSN incorporated PLA nanocomposite film showed promising features for active food packaging material.

Keywords

• Clove essential oil
• Mesoporous silica nanoparticles
• PLA nanocomposite film
• Functional properties
• Food packaging