Editorial: Sustained Effects of Early Nutrition on Immune Development and Microbiome-Immune Crosstalk

• Marie C. Lewis,
• Caroline E. Childs,
• Caroline E. Childs,
• Francisco J. Pérez-Cano,
• Francisco J. Pérez-Cano

Affiliations

Marie C. Lewis

Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom

Caroline E. Childs

Faculty of Medicine, School of Human Development and Health, University of Southampton, Southampton, United Kingdom

Caroline E. Childs

Institute for Life Sciences, University of Southampton, Southampton, United Kingdom

Francisco J. Pérez-Cano

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain

Francisco J. Pérez-Cano

Nutrition and Food Safety Research Institute (INSA.UB), Santa Coloma de Gramenet, Spain