Biomass Carbon and Nitrogen Content of Wild Fruit Species in Southwest Serbiahttps://journals.ashs.org/hortsci/view/journals/hortsci/56/6/article-p657.xml

Abstract

To select woody fruit species for biomass cropping, a study of the carbon and nitrogen content of the bark and wood of five wild fruit species in Southwest Serbia was conducted. Compared with common hazel, wild cherry, walnut, and european pear, the european crab apple has a high potential for carbon and nitrogen storage, representing a promising fruit species for biomass production.

Keywords

• bark
• biomass
• branches
• central balkans
• european crab apple
• wood