Current Developments in Nutrition (May 2025)

Novel Prebiotic Chitosan Nanoparticles for Enhanced Adsorption of Anthocyanins in Tart Cherry Juice

Tatum E Walker,
Yujiao Zu,
Shane Scoggin,
Naima Moustaid-Moussa

Affiliations

Tatum E Walker: Texas Tech University, United States
Yujiao Zu: Texas Tech University, United States
Shane Scoggin: Texas Tech University, United States
Naima Moustaid-Moussa: Texas Tech University, United States

DOI: https://doi.org/10.1016/j.cdnut.2025.106474
Journal volume & issue: Vol. 9
p. 106474

Abstract

No abstracts available.

Published in Current Developments in Nutrition

ISSN: 2475-2991 (Online)
Publisher: Elsevier
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.sciencedirect.com/journal/current-developments-in-nutrition

About the journal