Studies on the Manufacturing of Food Products Using Unconventional Raw Materials

Adriana Dabija; Lăcrămioara Rusu; Georgiana Gabriela Codină

doi:10.3390/app13137990

Applied Sciences (Jul 2023)

Studies on the Manufacturing of Food Products Using Unconventional Raw Materials

Adriana Dabija,
Lăcrămioara Rusu,
Georgiana Gabriela Codină

Affiliations

Adriana Dabija: Faculty of Food Engineering, Ştefan cel Mare University of Suceava, 13 Universitatii Street, 720229 Suceava, Romania
Lăcrămioara Rusu: Department of Chemical Engineering and Food, Vasile Alecsandri University of Bacău, 600115 Bacău, Romania
Georgiana Gabriela Codină: Faculty of Food Engineering, Ştefan cel Mare University of Suceava, 13 Universitatii Street, 720229 Suceava, Romania

DOI: https://doi.org/10.3390/app13137990
Journal volume & issue: Vol. 13, no. 13
p. 7990

Abstract

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Today, companies blend innovation with tradition to create new products, as the food business is continually looking for fresh product ideas that reflect worldwide trends. [...]

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Published in Applied Sciences

ISSN: 2076-3417 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Engineering (General). Civil engineering (General); Science: Biology (General); Science: Physics; Science: Chemistry
Website: http://www.mdpi.com/journal/applsci

About the journal

Abstract

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