The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods

Gianluca Nardone; Rosaria Viscecchia; Francesco Bimbo

doi:10.3390/foods13193154

Foods (Oct 2024)

The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods

Gianluca Nardone,
Rosaria Viscecchia,
Francesco Bimbo

Affiliations

Gianluca Nardone: Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy
Rosaria Viscecchia: Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy
Francesco Bimbo: Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy

DOI: https://doi.org/10.3390/foods13193154
Journal volume & issue: Vol. 13, no. 19
p. 3154

Abstract

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The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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