Open Life Sciences (Jul 2014)
Identification of proteins involved in starch and polygalacturonic acid degradation using LC/MS
- Petkauskaite Raimonda,
- Lukosius Dangiras,
- Dębski Janusz,
- Jasilionis Andrius,
- Dadlez Michał,
- Kieraite Ieva,
- Timonina Ana,
- Kuisiene Nomeda
Affiliations
- Petkauskaite Raimonda
- Department of Microbiology and Biotechnology, Faculty of Natural Sciences, Vilnius University, LT-03101, Vilnius, Lithuania
- Lukosius Dangiras
- Department of Microbiology and Biotechnology, Faculty of Natural Sciences, Vilnius University, LT-03101, Vilnius, Lithuania
- Dębski Janusz
- Mass Spectrometry Laboratory, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 02-106, Warsaw, Poland
- Jasilionis Andrius
- Department of Microbiology and Biotechnology, Faculty of Natural Sciences, Vilnius University, LT-03101, Vilnius, Lithuania
- Dadlez Michał
- Mass Spectrometry Laboratory, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 02-106, Warsaw, Poland
- Kieraite Ieva
- Department of Microbiology and Biotechnology, Faculty of Natural Sciences, Vilnius University, LT-03101, Vilnius, Lithuania
- Timonina Ana
- Department of Microbiology and Biotechnology, Faculty of Natural Sciences, Vilnius University, LT-03101, Vilnius, Lithuania
- Kuisiene Nomeda
- Department of Microbiology and Biotechnology, Faculty of Natural Sciences, Vilnius University, LT-03101, Vilnius, Lithuania
- DOI
- https://doi.org/10.2478/s11535-014-0303-4
- Journal volume & issue
-
Vol. 9,
no. 7
pp. 708 – 716
Abstract
No abstracts available.Keywords
- total protein
- liquid chromatography/mass spectrometry
- starch degradation
- polygalacturonic acid degradation
- polysaccharide degradation
- biomass wastes
- thermophilic
