Potassium Solubilizing Bacteria (KSB) and Osmopriming Mediated Morphological Changes and Triggers in Yield of Green Gram (Vigna radiata L.) Under Water-Limiting Conditions

Abstract

A field-based experiment was conducted to know the relevance of potassium solubilizing bacteria (KSB), and Osmo-priming mediated morphological changes and yielded recovery in green gram (Vigna radiata L.) under water-limiting conditions. Hence, the experiment was carried out at the research farm of Lovely Professional University. The characters like plant height, number of leaves, leaf area plant-1, and LAI were considered to track the morphological changes, while the primary branches, nodules, pods plant-1, seeds pod-1, the average length of the pod, test weight, biological yield, grain yield, and harvest index (HI) were used to determine the recovery of yield as compared to control. Among the treatments, T8 was recorded as one of the best treatments for all the morphological parameters studied, i.e., plant height (51.80 cm), number of leaves (42 plant-1), leaf area (577.27 cm2.plant-1) and LAI (1.92) while most of the yield contributing characters were found better in T6 i.e. nodules (8.3 plant-1), seeds pod-1 (10) and length of the pod (7.65 cm) except for the primary branches and the number of pods plant-1 which was remain recorded maximum in T8 (6.0 and 22). The yield of green gram and its biological yield were recorded as highest in T6 and T2 (6.83 and 24.23 g.plant-1), while HI and test weight were also noted in T6 (32.0% and 5.90 g). This study has concluded that the KSB, combined with KNO3, showed a strong potential to modify the morphological structure while the yield of green gram was in KSB + Ca(NO3)2 under water scarcity.

Keywords

• potassium solubilizing bacteria, harvest index, leaf area index, osmopriming, spad