Anti-Xanthine Oxidase 5′-Hydroxyhericenes A–D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3‑[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol
Tawatchai Thongkongkaew,
Narumol Jariyasopit,
Sakda Khoomrung,
Siraprapa Siritutsoontorn,
Sarawut Jitrapakdee,
Prasat Kittakoop,
Somsak Ruchirawat
Affiliations
Tawatchai Thongkongkaew
Chemical Sciences Program, Chulabhorn Graduate Institute, Chulabhorn Royal Academy, Bangkok, Thailand
Narumol Jariyasopit
Siriraj Center of Research Excellence in Metabolomics and System Biology (SiCORE-MSB), Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand
Sakda Khoomrung
Siriraj Center of Research Excellence in Metabolomics and System Biology (SiCORE-MSB), Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand
Siraprapa Siritutsoontorn
Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok, Thailand
Sarawut Jitrapakdee
Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok, Thailand
Prasat Kittakoop
Chemical Sciences Program, Chulabhorn Graduate Institute, Chulabhorn Royal Academy, Bangkok, Thailand
Somsak Ruchirawat
Chemical Sciences Program, Chulabhorn Graduate Institute, Chulabhorn Royal Academy, Bangkok, Thailand
