Effects of Viscosity on Submerged Membrane Microfiltration Systems

Abstract

Submerged microfiltration has a wide range of applications in water and wastewater treatment. Membrane fouling is a major problem, resulting in a severe decline in flux, high energy consumption and frequent membrane cleaning and replacement. The effect of viscosity was not previously studied under controlled conditions to relate it to the air scour. Hence, this study investigated the effect of viscosity on membrane fouling during the operation of submerged membrane microfiltration by adding predetermined amounts of glycerol to a kaolin clay suspension. The addition of glycerol increased the viscosity (from 0.001 to 0.003 Pa·s), resulting in a 3-fold higher transmembrane pressure (TMP) development. An increased airflow (air scour) rate by 3 fold (from 0.6 m3/m2/h to 1.8 m3/m2/h), reduced TMP development by 65%. Membrane fouling quickly developed during the initial stage of microfiltration operation. Therefore, special precautions to control fouling during the early stages of filtration could significantly enhance the operation of the microfilter. Higher airflow caused a reduction in average specific cake resistance, whereas higher viscosity increased this value.

Keywords

• membrane filtration
• viscosity
• airflow
• cake resistance
• permeate flux
• membrane fouling