Lemongrass Essential Oil (Cymbopogon citratus (DC) Stapf.) Seasonal Evaluation and Microencapsulation by Spray-Drying

Abstract

Abstract Lemongrass (Cymbopogon citratus) is an aromatic plant of great significance in industries due to its essential oil characteristic aroma. Essential oils are concentrated plant extracts that evaporate when in contact with air and have low chemical stability, which can improve encapsulation techniques. This study aimed to evaluate the seasonal influence in the concentration of the predominant component citral of the essential oil of C. citratus and develop microparticles by spray drying containing this vegetal matrix. The lemongrass leaves were collected in the four seasons, and the essential oil was extracted by hydrodistillation. The chemical composition was determined by gas chromatography coupled with the mass spectrometry technique (GC-MS). Different proportions of arabic and guar gums were evaluated as encapsulating agents. Physicochemical analyses characterized the microparticle powder. GC-MS showed higher citral in the spring and summer (84.89% and 79.39%, respectively), and it was possible to identify a high amount of citral in the microparticles. Field-emission scanning electron microscopy showed agglomerate and collapsed microparticles. Fourier transform infrared spectroscopy suggested the essential oil encapsulation due to a band at 1675 cm-1 used as a reference, related to the acyclic monoterpenes of citral. X-ray diffraction showed the amorphous structure of the microparticles. Thermogravimetric curves of microparticles showed higher Tonset in microparticles than those observed for pure lemongrass essential oil, inferring that microencapsulation improved the thermal stability. This result confirms the lemongrass essential oil microencapsulation and its potential application in food products, drugs, or cosmetics.

Keywords

• technological innovation
• citral
• arabic gum
• guar gum
• seasonal evaluation
• gas chromatography-mass spectrometry