Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

• Kathleen L. Hefferon,
• Shauna Downs,
• Gemma Oms Oliu,
• Hans De Steur

Affiliations

Kathleen L. Hefferon

Department of Microbiology, Cornell University, Ithaca, NY, United States

Shauna Downs

Department of Urban-Global Public Health, Rutgers University, Newark, NJ, United States

Gemma Oms Oliu

Department of Food Technology, Universitat de Lleida, Lleida, Spain

Hans De Steur

Department of Agricultural Economics, Ghent University, Ghent, Belgium