Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes

• Jose C. Jimenez-Lopez,
• Jose C. Jimenez-Lopez,
• Alfonso Clemente,
• Sergio J. Ochatt,
• Maria Carlota Vaz Patto,
• Eric Von Wettberg,
• Eric Von Wettberg,
• Petr Smýkal

Affiliations

Jose C. Jimenez-Lopez

Department of Biochemistry, Cell and Molecular Biology of Plants, Estacion Experimental del Zaidin, Spanish National Research Council (CSIC), Granada, Spain

Jose C. Jimenez-Lopez

The UWA Institute of Agriculture and School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia

Alfonso Clemente

Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin, Spanish National Research Council (CSIC), Granada, Spain

Sergio J. Ochatt

Agroécologie, InstitutAgro Dijon, INRAE, Université de Bourgogne-Franche Comté, Dijon, France

Maria Carlota Vaz Patto

Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, Oeiras, Portugal

Eric Von Wettberg

Department of Plant and Soil Science and Gund Institute for the Environment, University of Vermont, Burlington, VT, United States

Eric Von Wettberg

Peter the Great St. Petersburg Polytechnic University, St. Petersburg, Russia

Petr Smýkal

Department of Botany, Faculty of Science, Palacký University, Olomouc, Czechia