RUDN Journal of Agronomy and Animal Industries (Dec 2013)

Expediency of application of ionization of air at cultivation of chickens-broilers

  • E A Tsareva,
  • S I Kuznetsov,
  • G A Vetoshkina

DOI
https://doi.org/10.22363/2312-797X-2013-3-60-67
Journal volume & issue
Vol. 0, no. 3
pp. 60 – 67

Abstract

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In article data on influence of aero ionization on productive (meat) qualities of chickens — broilers cross KOOB-500, brought up in conditions vivifies of PSAA are resulted. Aero ionization was reached by application of the small-sized hardware block for artificial ionization of air developed under the direction of pro-fessor S.I. Kuznetsov. The negative ions received at a pressure 50 kilo voltage, force of a current 50 microampere and distance of 1 m up to skilled animals, pro-mote increase resistant an organism, has stimulating an effect on meat efficiency of chickens — broilers.

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