Aboveground Carbon Storage in Coffee Agroecosystems: The Case of the Central Region of the State of Veracruz in Mexico

Abstract

This study quantifies the aboveground C storage of coffee agroecosystems (AESs) present in the Xalapa−Coatepec region of the state of Veracruz, one of the most important coffee producing regions in Mexico. We identified and determined the spatial distribution of five different types of coffee AESs. Then, through the point-centered quarter method, we measured canopy coverage, total height, diameter at breast height and density of tree species at 160 randomly selected sampling sites. Using allometric models, we estimated the aboveground biomass and the stored aboveground C by tree species and type of AES; and finally, we scaled up our results at the regional level. We found out that the coffee AESs with the greatest and the lowest potential for storing aboveground C are coffee (Co) + talltrees (tree stratum mainly composed of species taller than 15 m) and Co + AcaciaInga (tree stratum mainly composed by Acacia pennatula), with a carbon density as 73.27 Mg C ha − 1 and 38.47 Mg C ha − 1 respectively. The 91.2% of the total aboveground C in the studied region is stored by two coffee AES types: Co + talltrees and Co + Inga (tree stratum composed by Inga sp.). The aboveground C storage potential of all five coffee AESs in the central region of Veracruz is 2.43 million Mg C with an average carbon density of 55.12 Mg C ha − 1 . These results assert that coffee AESs should be considered important C sinks that contribute to the adaptation and mitigation of climate change.

Keywords

• carbon
• coffee agroecosystems
• carbon storage
• climate change