Corrigendum to “Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin” [Food Chem. 19 (2023) 100769]

• Mingying Wang,
• Jin Xu,
• Zhaoyang Ding,
• Jing Xie

Affiliations

Mingying Wang

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

Jin Xu

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

Zhaoyang Ding

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Corresponding authors.

Jing Xie

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Corresponding authors.