Biotechnologie, Agronomie, Société et Environnement (Jan 2000)

Intrinsic indicators for monitoring heat damage of consumption milk. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999

  • Braekman A.,
  • Mortier L.,
  • Cartuyvels D.,
  • van Renterghm R.,
  • de Block J;

Journal volume & issue
Vol. 4, no. 4
pp. 221 – 225

Abstract

Read online

carbohydrates; enzymes; esterases; europe; food-industry; globulins; hydrolases; industry; oligosaccharides; oxidoreductases; processing; proteins; reducing-sugars; sugars; western-europe

Keywords