Analysis of Strategic Trends in the Development of the Russian Meat Industry

Abstract

Aim of the article. Identification of objective patterns and trends that directly or indirectly influenced the development of the Russian meat industry in accordance with the methodology of the General theory of strategizing by Vladimir Kvint.Materials and Methods. The research is based on the materials of scientific papers relevant to the topic of the article, as well as on statistical information from official and open sources. Systematization of information is carried out by applying the General theory of strategizing, economic and statistical analysis, comparative analysis, generalization and interpretation of the results obtained.Results. The presented materials are used to analyze the current state of the industry and the formation of strategic trends.Conclusions. Based on the analysis, conclusions are drawn about a number of strategic trends that determine the further development of the meat industry in Russia.

Keywords

• industry development strategy
• food security
• level of self-sufficiency in food products
• export