Nutrients (Jan 2022)

Dietary Intake and Status of Vitamin B12 in Slovenian Population

  • Živa Lavriša,
  • Hristo Hristov,
  • Maša Hribar,
  • Katja Žmitek,
  • Anita Kušar,
  • Barbara Koroušić Seljak,
  • Matej Gregorič,
  • Urška Blaznik,
  • Nadan Gregorič,
  • Katja Zaletel,
  • Adrijana Oblak,
  • Joško Osredkar,
  • Igor Pravst

DOI
https://doi.org/10.3390/nu14020334
Journal volume & issue
Vol. 14, no. 2
p. 334

Abstract

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Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption survey, SI.Menu (n = 1248 subjects; 10–74 years). For a subgroup of 280 participants, data on serum vitamin B12 were available through the Nutrihealth study. The estimated usual population-weighted mean daily vitamin B12 intakes were 6.2 µg (adults), 5.4 µg (adolescents), and 5.0 µg (elderly). Lower intakes were observed in females. Inadequate daily vitamin B12 intake (15 µmol/L) were used as criteria for vitamin B12 deficiency. The highest deficiency prevalence was found in elderlies (7.0%), particularly in males (7.9%). Factors associated with high serum homocysteine were also investigated. In conclusion, although vitamin B12 status was generally not critical, additional attention should be focused particularly to the elderly.

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