Recent advances in the use of digital technologies in agri-food processing: A short review

Tétédé Rodrigue Christian Konfo; Fowe Michelle Carole Djouhou; Mênouwesso Harold Hounhouigan; Edwige Dahouenon-Ahoussi; Félicien Avlessi; Codjo Koko Dominique Sohounhloue

Applied Food Research (Dec 2023)

Recent advances in the use of digital technologies in agri-food processing: A short review

Tétédé Rodrigue Christian Konfo,
Fowe Michelle Carole Djouhou,
Mênouwesso Harold Hounhouigan,
Edwige Dahouenon-Ahoussi,
Félicien Avlessi,
Codjo Koko Dominique Sohounhloue

Affiliations

Tétédé Rodrigue Christian Konfo: Schools of Science and Techniques for Preservation and Processing of Agricultural Products (ESTCTPA), National University of Agriculture (UNA), PO Box114, Sakété, Benin; Polytechnic School of Abomey-Calavi, Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Cotonou 01 BP 2009, Benin; Corresponding author at: Schools of Science and Techniques for Preservation and Processing of Agricultural Products (ESTCTPA), National University of Agriculture (UNA), PO Box114, Sakété, Benin.
Fowe Michelle Carole Djouhou: Department of Biochemistry, Laboratory for Food Science and Metabolism, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon
Mênouwesso Harold Hounhouigan: Schools of Science and Techniques for Preservation and Processing of Agricultural Products (ESTCTPA), National University of Agriculture (UNA), PO Box114, Sakété, Benin
Edwige Dahouenon-Ahoussi: Polytechnic School of Abomey-Calavi, Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Cotonou 01 BP 2009, Benin
Félicien Avlessi: Polytechnic School of Abomey-Calavi, Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Cotonou 01 BP 2009, Benin
Codjo Koko Dominique Sohounhloue: Polytechnic School of Abomey-Calavi, Laboratory of Study and Research in Applied Chemistry, University of Abomey-Calavi, Cotonou 01 BP 2009, Benin

Journal volume & issue: Vol. 3, no. 2
p. 100329

Abstract

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This review provides an overview of recent advances in the use of digital technologies in agri-food processing. With the increasing demand for food, the agri-food industry must produce more food with fewer resources while also addressing sustainability concerns. Digital technologies, such as the Internet of Things, artificial intelligence, blockchain, and robotics, are transforming the way food is produced, processed, and distributed. These technologies offer several benefits, including increased efficiency, improved product quality and safety, reduced waste, and environmental sustainability. Digital technologies enable real-time monitoring of critical parameters, such as temperature, pH, and moisture, which can help prevent spoilage, reduce food waste, and ensure that safe and high-quality food reaches consumers. The review covers the challenges and opportunities for the wider adoption of digital technologies in the sector, as well as potential future developments. The industry has the potential to undergo a revolutionary transformation and tackle significant challenges by embracing digital technologies.

Published in Applied Food Research

ISSN: 2772-5022 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://www.journals.elsevier.com/applied-food-research

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