Crop Rotation Compared with Continuous Rye Cropping for Weed Biodiversity and Rye Yield. A Case Study of a Long-Term Experiment in Poland

Abstract

In recent years, sustainable agriculture has revitalized interest in crop rotations and their effects on crop performance and agroecosystem biodiversity, including weeds. This article used winter rye as an example and focused on the crop rotation (CR) impact on species, taxonomic and functional diversity of weed communities and analysed the contribution of crop rotation to protecting yield and regulating weed abundance. Long-term continuous rye cropping (CC) provided a background for comparison. Two variants of plant protection were also adopted: herbicide application (H+) and no plant protection (H−). The data from the 10th, 30th and 50th years of the experiment were included in the analysis. Diversified crop rotation with no chemical protection resulted in a satisfactory rye yield and reduced weed abundance—especially problem species—without a decrease in weed species diversity or functional diversity. When rye was grown under crop rotation, the herbicide application had no effect on yield protection, but it was harmful to weed biodiversity. The rye yield correlated negatively with weed biomass, but did not show a link with weed biodiversity. Continuation of long-term experiments as a research basis for contemporary and future scientific challenges is necessary.

Keywords

• cropping system
• continuous monoculture
• species richness
• shannon-wiener index
• warwick-clarke taxonomic distinctness index
• rao’s quadratic entropy
• <i>apera spica-venti</i> (l.) p. beauv.
• <i>centaurea cyanus</i> l.