Вопросы современной педиатрии (Sep 2013)

DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS

  • T. E. Borovik,
  • K. S. Ladodo,
  • T. V. Bushueva,
  • A. G. Timofeeva,
  • I. Ya. Kon',
  • V. I. Kruglik,
  • I. N. Volkova

DOI
https://doi.org/10.15690/vsp.v12i5.796
Journal volume & issue
Vol. 12, no. 5
pp. 40 – 48

Abstract

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The article contains evidence-based modern criteria for choosing specialized phenylalanine-free foods with L-amino-acids, designed for phenylketonuria treatment in patients of all age groups.

Keywords