Alternate Wetting and Drying Irrigation Reduces P Availability in Paddy Soil Irrespective of Straw Incorporation

Abstract

Crop production is highly impacted by soil phosphorus (P) availability which is poor and susceptibly affected by soil moisture. However, how water management and straw incorporation affect paddy soil P availability is still not well known. A 40-day incubation experiment was conducted to evaluate the effects of two water management regimes: continuous flooding irrigation (CF) and alternate wetting and drying irrigation (AWD) combined with different straw addition rates (equivalent to 0, 50%, 100%, 200%, and 300% straw incorporation rates in field) on P availability in paddy soil. Water management significantly affected soil available P, microbial biomass P, total reductant, and ferrous iron. However, straw addition showed no effect on soil P availability in the short term. Compared to CF, AWD consistently decreased the soil available P content under straw addition at different rates. The main reason was that AWD increased microbial biomass for immobilizing P and decreased ferrous iron content for increasing soil P absorption, reducing available P content. In conclusion, AWD reduces available P content in paddy soil compared to CF. Water management has a more significant regulatory effect on soil P availability than straw incorporation in the field management.

Keywords

• available P
• microbial biomass P
• soil moisture content
• straw addition
• redox condition