Editorial: Inhibition strategies on the formation of Maillard reaction products in food
Qian Wu,
Chunxue Yang,
Ruojie Zhang
Affiliations
Qian Wu
Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei, China
Chunxue Yang
School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China
Ruojie Zhang
Reynolds American (United States), Winston-Salem, NC, United States
