Mìžnarodnij Endokrinologìčnij Žurnal (Mar 2013)

The Use of Sugar Substitutes and Sweeteners in Diet Therapy of Diabetes and Obesity

  • G.F. Gendeleka,
  • A.N. Gendeleka

DOI
https://doi.org/10.22141/2224-0721.2.50.2013.84263
Journal volume & issue
Vol. 9, no. 2.50
pp. 34 – 38

Abstract

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The article provides a description of the main sugar substitutes and sweeteners that do not have negative impact on glycaemic parameters and can be used by patients with with diabetes mellitus and obesity without the fear of ill health.

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