Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives

• S. M. E. Rahman,
• Jun Wang,
• Huhu Wang

Affiliations

S. M. E. Rahman

Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh

Jun Wang

College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

Huhu Wang

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China