Wheat is the leading staple food in the world, particularly in developing countries, which lacks a mechanism of zinc absorption; when compared to pulses, more attention is consequently important to be given to the wheat crop. Micronutrient deficiencies and especially zinc deficiency influences one-third of the world population. In addition to this, it is also essential for the growth and development of plants and animals. A pot and field experiment was conducted to check the effect of foliar application of zinc sulphate on three different wheat varieties at the same time. Treatment consisted of three zinc levels (control, 4%, 6%) in the form of zinc sulphate (21% Zn) applications were applied on various wheat varieties (Zincol, Fakher-e-Bhakkar, Faisalabad-2008) at different growth stages (tillering, booting and heading). Different zinc levels showed different results on wheat varieties in both experiments. Results revealed that var. Fakher-e-Bhakkar was best at 6% zinc application for more plant height, the number of spikelets, spike length, 100-grain weight, biological and grain yield per plant as compared to other varieties and treatments. Antioxidants and nutritional quality (protein, gluten, starch and zinc contents) showed variable behavior both on wheat varieties and zinc application. It is concluded that Fakher-e-Bhakkar was found to be the most responsive cultivar at 6% zinc application for improvement in growth, yield-related traits and nutritional quality. So it is recommended for achieving maximum yield and yield components and grain zinc contents of wheat under agro-climatic conditions of Layyah, Punjab-Pakistan.
