Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement

• Mirja Kaizer Ahmmed,
• Alan Carne,
• Haizhou Wu,
• Alaa El-Din Ahmed Bekhit

Affiliations

Mirja Kaizer Ahmmed

Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram 4225, Bangladesh; Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand

Alan Carne

Department of Biochemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand

Haizhou Wu

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

Alaa El-Din Ahmed Bekhit

Department of Food Science, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; Corresponding author.