The Development of an Improved Medium for the <i>In Vitro</i> Germination of <i>Corylus avellana</i> L. Pollen

Abstract

The European hazelnut (Corylus avellana L.) is a self-incompatible, wind-pollinated species of significant economic-productive interest, mainly cultivated between the Mediterranean basin and the Black Sea. Hazelnut breeding programs and high cropping in commercial orchards are necessarily linked to the availability of fertile pollen with wide germinability and high viability. The objective was to develop an improved method to determine the germinability of pollen, comparing the results with those found in the literature. Pollen germinability was firstly evaluated on a wild-type accession using boric acid (H3BO3), calcium nitrate (Ca(NO3)2), magnesium sulfate (MgSO4), potassium nitrate (KNO3), casein hydrolysate and different concentrations of sugars, including sucrose (10, 15 and 25%) and two monosaccharides, glucose (15%) and fructose (15%). The optimal composition included 15% sucrose in a semi-solid medium composed of 1% animal gelatin, containing collagen. This formulation was then tested on three cultivars of commercial interest, evaluating the effect of different concentrations of sucrose. The comparison between different in vitro germination methods showed that the hanging drop technique in a semi-solid medium provides a statistically higher germination index compared to the liquid and solid/agarized techniques. This study proposes an easy-to-use medium for the in vitro germination of Corylus avellana L. pollen.

Keywords

• hazelnut pollen
• pollen germination
• pollen tube growth
• carbohydrates
• culture medium composition