Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection

Abstract

Fructosyl oligosaccharides, including fructo-oligosaccharide (FOS), are gaining popularity as functional oligosaccharides and have been found in various natural products. Our previous study suggested that maple syrup contains an unidentified fructosyl oligosaccharide. Because these saccharides cannot be detected with high sensitivity using derivatization methods, they must be detected directly. As a result, an analytical method based on charged aerosol detection (CAD) that can detect saccharides directly was optimized in order to avoid relying on these structures and physical properties to clarify the profile of fructosyl oligosaccharides in maple syrup. This analytical method is simple and can analyze up to hepta-saccharides in 30 min. This analytical method was also reliable and reproducible with high validation values. It was used to determine the content of saccharides in maple syrup, which revealed that it contained not only fructose, glucose, and sucrose but also FOS such as 1-kestose and nystose. Furthermore, we identified neokestose as a maple syrup content. It has only been found in a few natural foods as a fructosyl oligosaccharide. These findings help to shed light on the saccharides profile of maple syrup.

Keywords

• HPLC
• charged aerosol detection
• CAD
• fructosyl oligosaccharide
• FOS
• maple syrup