Biotechnology for Biofuels and Bioproducts (May 2022)

Engineering the oleaginous yeast Candida tropicalis for α-humulene overproduction

  • Lihua Zhang,
  • Haiquan Yang,
  • Yuanyuan Xia,
  • Wei Shen,
  • Liming Liu,
  • Qi Li,
  • Xianzhong Chen

DOI
https://doi.org/10.1186/s13068-022-02160-8
Journal volume & issue
Vol. 15, no. 1
pp. 1 – 12

Abstract

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Abstract Background α-Humulene is a plant-derived monocyclic sesquiterpenoid with multiple pharmacological activities, and far-reaching potential for the development of new drugs. Currently, the production of α-humulene is typically achieved via plant extraction, which is not sustainable and limited by low yields. The oleaginous yeast Candida tropicalis has recently emerged as a valuable host for producing high-value-added chemicals. However, the potential of C. tropicalis for terpenoid production has not been exploited. Results In this study, C. tropicalis was engineered for de novo synthesis of α-humulene from glucose. To improve α-humulene production, the codon-optimised α-humulene synthase gene and the entire endogenous farnesyl diphosphate synthesis pathway were co-overexpressed. Furthermore, bottlenecks in the α-humulene synthase pathway were identified and relieved by overexpressing α-humulene synthase, acetoacetyl-CoA thiolase and NADH-dependent HMG-CoA reductase. Combined with fermentation medium optimisation, the engineered strain produced 195.31 mg/L of α-humulene in shake flasks and 4115.42 mg/L in a bioreactor through fed-batch fermentation, a 253- and 5345-fold increase over the initial production, respectively. Conclusions This study demonstrates the potential of C. tropicalis for α-humulene production, and presents a platform for the biosynthesis of other terpenoids.

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