Environmental and Sustainability Indicators (Dec 2024)
Assessing sustainability performance of community-based fish farming cooperatives: A comprehensive checklist
Abstract
Cooperative fisheries are increasingly recognized as a promising approach for small-scale fisheries management. However, there is a lack of empirical evidence on the key elements that drive sustainability within these cooperatives. This survey study aims to develop a sustainability performance checklist tailored for fisheries cooperatives throughout their lifecycle. Initially, a preliminary list of five-point Likert scale sustainability factors was created and reviewed through interviews with experts from both fisheries academic and executive sectors. Their feedback contributed to refining the checklist, ensuring its relevance, clarity, and simplicity. Experts from both the academic and executive sectors of fisheries cooperatives have confirmed the content validity of the economic, social, and environmental criteria included in the checklist. The data collected across 61 cooperatives. To identify the key factors influencing the sustainability performance of fisheries cooperatives throughout their lifecycle, a factor analysis was performed, employing the Varimax rotation method. The findings indicate that economic considerations are the primary focus during the initial establishment of fisheries cooperatives. As these cooperatives evolve through the growth and consolidation phases, social factors become increasingly significant. Additionally, the study highlights the essential role of environmental aspects in maintaining the stability and balance of these cooperatives. The research underscores the interdependence of economic, social, and environmental elements in fostering the sustainability of fisheries cooperatives. These insights are particularly relevant for policymakers, managers, and stakeholders in fisheries management. Furthermore, the developed sustainability performance checklist and weighting system can effectively assist in assessing and enhancing the sustainability of fisheries cooperatives.
