Summer Weed Management Strategies for Saffron Crocus in the Northeastern United States

Abstract

Saffron is an extremely high-value spice made from the dried stigmas of the saffron crocus (Crocus sativus). The saffron crocus flowers in the fall, grows vegetatively during the winter and spring, and is dormant during the summer. It is native to the Mediterranean region and most of the global saffron crop is produced in the Mediterranean and western Asia. Summer rainfall is rare in these regions. However, saffron crocus is becoming increasingly popular as a niche crop in the northeastern United States and other areas where summer rainfall is common. This study evaluated four methods of weed control during summer dormancy to determine the relative costs and the effects on saffron yield. Hand cultivation (HC) was the most expensive method and resulted in significantly decreased saffron yields. Covering the saffron crocus field with a light-proof plastic tarp (occultation) was the least expensive and had no effect on saffron yield. Annual planting of saffron crocus also had no effect on saffron yield but required more labor than occultation. Intercropping basil (Ocimum basilicum) resulted in the highest revenue per unit area and did not negatively affect yields of either saffron or basil. Based on this study intercropping is recommended for summer weed management for producers seeking to maximize revenue per unit area, while occultation is recommended for producers seeking to minimize production costs.

Keywords

• annual cropping
• basil
• crocus sativus
• intercropping
• occultation
• ocimum basilicum