Confectionery products in the diet of heavy pigs: performances, and quality of carcass and fresh ham fat

Abstract

Confectionery products (biscuit) (B) represent a good sources of carbohydrates (sugars and starch) and fat for breeding animals. In fact, they are prepared using selected ingredients like grains, sugars and fat and using technologies like cooking, extrusion and expansion that could enhance nutritional value of the product...

Keywords

• heavy pigs, feeding, confectionery products