Chemical and physical characterization of food waste to improve its use in anaerobic digestion plants

Abstract

Considerable amounts of expired food waste are generated every day. They are rich in organic carbon and in other elements, including nitrogen, phosphorus and potassium, which cannot be wasted. The present work tested expired food waste in terms of biogas production efficiency in anaerobic digestion (AD) process. A database was extrapolated from the tests carried out in order to obtain a complete list of physico-chemical and biochemical methane potential (BMP) of 88 expired food waste. Many studies are based on the analysis of a small number of samples, which are don't present a complete picture of all the types of food waste. The organic composition and other factors such as pH, temperature, C/N ratio of the samples varies considerably with the region, the season and the processing characteristics, resulting in methane yield variations, ranging from 216 to 1476 mL CH4/gVS. Therefore, knowledge of the appropriate physical and chemical properties of the feedstock, working conditions and the effects of the inhibition of various components on the anaerobic digestion processes is a key element, necessary to optimize energy production from food waste.

Keywords

• Expired food characterization
• Biogas efficiency
• Anaerobic digestion process, BMP test